Naturally we needed to start the weekend with food. They got here in the afternoon and after doing their own tours while Brett and I finished work and we gathered and headed downtown. Brett and I had spent a couple days looking up places to eat that have lots of options (even for me), local, and somewhere we haven't been yet.
I ended up getting a Greek style omelet with egg whites only and it was surprisingly good. I have been wanting to try a good omelet this way for the last few months, and this was the perfect chance. And it was huge and came with hash browns on the side. I love hash browns. Brett and Stephanie got the manicotti and steamed broccoli, and I wish I could have had a taste. It smelled and looked fantastic! Brad got their chicken parmesan, which also got rave reviews from all at the table who tried it.
This is defiantly the kind of place we could see ourselves going back to. With so many options we can try something different every and never have to struggle. Another perk, free parking for the restaurant! Free parking is something that makes me really happy these days.
What do you think makes a good menu? Lots of options? A theme? Or prices?