I found this Pita recipe (and subsequent picture) here on Tide & Thyme. You should definitely go there to check out the whole thing.
Brett and I have fallen in love with this recipe. I have made it probably once a week since I found it. I have made it by doing the whole process of letting it rise and then poof up, but also only letting it rise once and eating it as more of a flat bread. I have found that they cook the best on a preheated pizza stone (yay for wedding presents!) in the oven.
Next time I make them I hope that they are part of a picnic somewhere on the weekend!