This is another favorite found at From Valerie's Kitchen that I have made a couple different ways. I have followed the recipe with everything other than the can of chilies, and I have made it with just the spice mix and onions and that was also fantastic. I love that this recipe is in the slow-cooker so it makes cleanup so easy. And the leftovers keep so well that I will us the chicken all week. The chicken is good on a southwest salad, my favorite way to use what's left.
Honey-Lime Chicken Skewers
The only thing I change in this is that we don't have a BBQ so we usually cook it in more of an Asian style, cooked up on the stove and mixed in with some fried rice. Very simple, very delicious. Check it out at Kitchen Meets Girl.
Garlic and Oil Spaghetti with Lemon-Pepper Chicken
This one from Rachael Ray is by far the most simple of the bunch, but the mix of flavors is amazing. I like using Angle Hair spaghetti with such a light sauce, stirring the sauce into the noodles before serving and topping with chicken chunks just seasoned with generic lemon-pepper mix. So good, so light, and yet so filling.
I hope you love these as much as I do!